Cachaça is one of Brazil’s greatest treasures—an authentic spirit that carries the unmistakable flavor of our land. Made from sugarcane juice, fermented and distilled, cachaça is the soul of Brazil in liquid form. It can be enjoyed in its pure, crystalline version or, for those with patience, aged to reveal deep and unique flavors that only time can offer.
Its versatility is what makes it even more special. Not only is it delightful neat, but it’s also the base for the classic Caipirinha. It can even be used to reinvent sophisticated cocktails. How about replacing gin with our Rota 48 Solera Cachaça and crafting a Brazilian version of the Negroni?
Cachaça is renowned for its versatility. It shines in the world-famous Caipirinha, Brazil’s national cocktail, but also elevates sophisticated drinks and modern mixology creations. Whether you prefer it neat, on the rocks, or in innovative cocktails, cachaça offers an unparalleled tasting experience.
For centuries, cachaça has been a part of Brazilian traditions, from countryside distilleries to vibrant city bars. Each sip tells a story, connecting the past with the present, and celebrating the country’s rich heritage.
Come discover this true Brazilian creation and let yourself be enveloped by its incomparable flavor.
This is the classic Brazilian cachaça, stored in stainless steel tanks to preserve the fresh and natural flavors of sugarcane. Known for its light, herbal, and slightly fruity notes, this sugarcane-based spirit is essential for crafting the iconic Caipirinha. As Brazil’s most consumed distilled beverage, cachaça is perfect for tropical cocktails, tiki drinks, or sipping neat.
Unlike traditional silver cachaça, this variety can be aged in wooden barrels such as oak, amburana, and balsam, each adding unique flavors and complexity. Oak provides warm vanilla and caramel notes, amburana offers a touch of spice and sweetness, while balsam brings herbal and floral undertones. Some cachaças are aged for 12 or even 21 years.
