Rota 48 Solera Cachaça is the result of a refined aging process that spans five years in American oak barrels using the traditional Solera method. This technique ensures consistency and complexity by gradually blending younger cachaça into the more mature layers — producing a final spirit with unmatched depth, smoothness, and character.
Rota 48 Solera enchants the palate with deep and inviting notes of vanilla, velvety white chocolate, and roasted coffee. These rich aromas and flavors are a testament to its time in American oak, offering a luxurious and well-rounded tasting experience for those who appreciate aged cachaças with soul and substance.
The Solera edition is a perfect match for richly flavored dishes. Its layered complexity elevates grilled and roasted meats, and beautifully complements smoked or grilled seafood. When it comes to pairings with sweets, this cachaça shines with dark chocolate and fine desserts like dried fruit tarts. For a gourmet experience, enjoy it with bold cheeses such as gorgonzola, creamy goat cheese, or the delicate texture of brie.
Ingredients:
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Ingredients:
Directions:
Ingredients:
Directions:
Stored in stainless steel tanks, it preserves the purity of the sugarcane, offering a light and refreshing taste.
Aged in amburana barrels, it
presents smooth notes of vanilla,
spices, and a fruity touch.
Aged for five years in American oak barrels, it features striking notes of vanilla, white chocolate, and toasted coffee.
Matured in seven types of wood, it is complex, full-bodied, and brings nuances of spices and white chocolate.
